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Back Burner Cooking, by Hannah Duncan Tays
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Some of us choose to become caregivers. Others have caregiving thrust upon them. Wherever you fall on this spectrum, you may well find there are days when the person in your care doesn't want to eat anything you prepare. You may not realize it, but this could be because they can't eat it, not because they won't. This might be especially true in the case of an older person, as chewing can become more difficult as we age. The author, who trained at Le Cordon Bleu in London and worked as a sous-chef, found herself in just this position. Understanding, in retrospect, that the closer one is to the patient the harder caregiving can be, she has come up with a cookbook that offers a variety of soft foods-simple family dishes and old time favorites plus a few more intricate approaches for the lightest and easiest to eat preparations from the arsenal of classic French haute cuisine. The more tailored the food to the ability of the diner to eat it, the less the struggle at meal time for both the caregiver and the person at the other end of the fork.
- Sales Rank: #4415372 in Books
- Published on: 2015
- Binding: Paperback
- 106 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
I love the recipes in this book and the way the ...
By Rocco
This is a book I wish I had when caring for my parents as they aged. Many elderly people have trouble swallowing or chewing and the solution is usually to just puree bland food or put thickener in it. Presented with these unpalatable options, it is no wonder many elderly people lose interest in food and their health deteriorates more quickly. I love the recipes in this book and the way the author shares her own experience taking care of her mother.
1 of 1 people found the following review helpful.
Let them Eat Creme Brûlée
By James
As far as I can tell, this is the first cookbook that endeavors to merge the delightful complexities of French Cuisine with the emerging need to care for and nourish our geriatric loved ones.... My parents have passed, but I bought this as a gift for a dear friend who like the author is both a trained chef and is also caring for his 92 year old dad. He and his previously finicky eater have thanked me, again and again for the "thoughtful gift" .... Their profuse greatfulness, coupled with my friends chronic procrastination, convinced me that Hannah and the emerging demographic -- both caregivers and care-receivers, can't wait another day. So I decided to give my praise public ally and loudly.
My only regrets are that a cookbook of this type was not available when my parents where ailing and secondly, I was hoping to find a website link for a "Hannah, please prepare my meals and ship them to me option."... Maybe that is planned for version 2.
1 of 1 people found the following review helpful.
Five Stars
By Rebecca
An incredible resource for those caring for elderly loved ones.
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