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Nanban: Japanese Soul Food, by Tim Anderson
PDF Download Nanban: Japanese Soul Food, by Tim Anderson
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Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
- Sales Rank: #243367 in Books
- Published on: 2016-04-26
- Released on: 2016-04-26
- Original language: English
- Number of items: 1
- Dimensions: 11.70" h x 1.20" w x 6.90" l, 1.25 pounds
- Binding: Hardcover
- 256 pages
Review
"The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine" -- Reenat Sinay Evening Standard "The book is full of unexpected treats" Post "We love it" Absolutely "A brilliant book full of unexpected treats" Crumbs "Subtle and elegant, who knew a cookbook could be both slick and delicious" It's Nice That (Blog)
About the Author
TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK's MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.
Most helpful customer reviews
1 of 2 people found the following review helpful.
I Love It.
By Earl Stringer
I love it says it all.
2 of 6 people found the following review helpful.
This is a pretty-looking book but I was expecting something ...
By Muneraven
This is a pretty-looking book but I was expecting something more usable. The shape is impractical for a cookbook as it doesn't stay open well. The recipes are complicated for someone who doesn't have much experience with Japanese cuisine. You know how an expert at something often writes instructions over the head of beginners? I thought this book did that.
I continue my search for something more usable. In the meantime, I practice making very simple sushi rolls and using my bento box. Maybe that is as Japanese as my cooking will ever get.
1 of 1 people found the following review helpful.
Japanese Soul Food by Tim Anderson is a free Goodreads FirstReads advance reader copy of a beautiful, horizontal
By Kristine Fisher
Nanban: Japanese Soul Food by Tim Anderson is a free Goodreads FirstReads advance reader copy of a beautiful, horizontal, barebound hardcover book that I read in late June during my summer semester at school.
Where Nanban got me was in its studied simplicity with matted pages, looking-down-at-my-plate photography, and modern-aligned recipe format. Where it lost me is in its cohesion, easy made complicated instruction, and not-so-beginner-friendly technique. Sure, it was great to learn about accessorizing your ramen with 'flavor bombs' and the concept of Whippy-San, but even a moderate-level cook like me couldn't quite mete out how to turn Japanese-sourced ingredients that I see everyday into, well, 58% of the finished products featured in the book.
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